Abstract：
:The aim of this study was to investigate into the level of T-2/HT-2 toxins in different unprocessed cereals (n=201), as well as in marketed cereal-based products (n=58), feed components (n=191) and feedstuffs (n=91) coming from Croatia and Bosnia & Herzegovina. The number of positive samples of unprocessed cereals for food production (>LOD) ranged from 30.4% in barley to 68.8% in oat whereas for feed components ranged from 26.9% in wheat to 86.1% in oat. The maximal values found in unprocessed oat and oat-based feed components were 304.2μg/kg and 521.0μg/kg, respectively. As for final products, the highest T-2/HT-2 concentrations were determined in oat flakes (89.4μg/kg) and calf feed (129.3μg/kg). Despite of the increased T-2/HT-2 concentrations found in some of the samples, the obtained values were unanimously lower than the indicative levels given as recommendations above which further investigations should be necessary performed.
journal_name
Food Chemjournal_title
Food chemistryauthors
Pleadin J,Vasilj V,Kudumija N,Petrović D,Vilušić M,Škrivanko Mdoi
10.1016/j.foodchem.2016.12.063subject
Has Abstractpub_date
2017-06-01 00:00:00pages
153-159eissn
0308-8146issn
1873-7072pii
S0308-8146(16)32067-2journal_volume
224pub_type
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