Abstract：
:Pectin derived from plant waste sources is currently focused as an economical and eco-friendly approach. Optimization of pectin extraction from muskmelon peel by response surface methodology (RSM) was investigated in this study. Box-Behnken Design (BBD) was used to identify the optimal level of the extraction variables such as time, pH and temperature. A second-order model equation for pectin extraction was obtained from multiple regression analysis of experimental data with the correlation coefficient (R 2) value of 0.92. ANOVA results showed that linear effect of temperature and combined effect of pH with temperature were found significant for pectin extraction from muskmelon peel. Validation results had good agreement with the predicted results. Pectin extracted from muskmelon peel was classed as high methoxy pectin with the equivalent weight of 384.5 g/mol. Non-newtonian pseudoplastic flow behaviour was observed for muskmelon pectin from the viscosity studies.
journal_name
3 Biotechjournal_title
3 Biotechauthors
Muthukumaran C,Banupriya L,Harinee S,Sivaranjani S,Sharmila G,Rajasekar V,Kumar NMdoi
10.1007/s13205-017-0655-3subject
Has Abstractpub_date
2017-05-01 00:00:00pages
66issue
1eissn
2190-572Xissn
2190-5738pii
10.1007/s13205-017-0655-3journal_volume
7pub_type
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