Optimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium guajava L.) leaves using response surface methodology.

Abstract:

OBJECTIVE:To optimization of extraction of antioxidant compounds from guava (Psidium guajava L.) leaves and showed that the guava leaves are the potential source of antioxidant compounds. MATERIALS AND METHODS:The bioactive polysaccharide compounds of guava leaves (P. guajava L.) were obtained using ultrasonic-assisted extraction. Extraction was carried out according to Box-Behnken central composite design, and independent variables were temperature (20-60°C), time (20-40 min) and power (200-350 W). The extraction process was optimized by using response surface methodology for the highest crude extraction yield of bioactive polysaccharide compounds. RESULTS:The optimal conditions were identified as 55°C, 30 min, and 240 W. 1,1-diphenyl-2-picryl-hydrazyl and hydroxyl free radical scavenging were conducted. CONCLUSION:The results of quantification showed that the guava leaves are the potential source of antioxidant compounds.

journal_name

Pharmacogn Mag

journal_title

Pharmacognosy magazine

authors

Kong F,Yu S,Feng Z,Wu X

doi

10.4103/0973-1296.160451

subject

Has Abstract

pub_date

2015-07-01 00:00:00

pages

463-9

issue

43

eissn

0973-1296

issn

0976-4062

pii

PM-11-463

journal_volume

11

pub_type

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