Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease.

Abstract:

:Increased dietary ratios of ω6/ω3 polyunsaturated fatty acids have been implicated in the pathogenesis of Crohn's disease (CD), but epidemiologic data are limited. We investigated whether variants of genes that control polyunsaturated fatty acid metabolism (CYP4F3, FADS1, and FADS2), along with the dietary ratio of ω6/ω3, confers susceptibility to CD. Based on data from 182 children newly diagnosed with CD and 250 controls, we found that children who consumed a higher dietary ratio of ω6/ω3 were susceptible for CD if they were also carriers of specific variants of CYP4F3 and FADS2 genes. Our findings implicate diet-gene interactions in the pathogenesis of CD.

journal_name

Gastroenterology

journal_title

Gastroenterology

authors

Costea I,Mack DR,Lemaitre RN,Israel D,Marcil V,Ahmad A,Amre DK

doi

10.1053/j.gastro.2013.12.034

subject

Has Abstract

pub_date

2014-04-01 00:00:00

pages

929-31

issue

4

eissn

0016-5085

issn

1528-0012

pii

S0016-5085(14)00002-X

journal_volume

146

pub_type

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