Analysis of spatial and temporal variation in the community structure of yeasts associated with decayingOpuntia cactus.

Abstract:

:The microbial structure within, between, and over time in decaying cladodes of the common prickly pearOpuntia stricta was studied at each of two separate localities. In general, the effective number of yeast species and yeast species diversity increased as the rot aged to the observed maximum time of 4 weeks. Yeast heterogeneity at the two localities differed in the mode of environmental influence, with spatial variability (among rots) most important at one and temporal variability (within rots over time) most important at the other. Differences in cactus density and quality (age) are most likely determinants of the differences in yeast community structure.

journal_name

Microb Ecol

journal_title

Microbial ecology

authors

Barker JS,Starmer WT,Vacek DC

doi

10.1007/BF02012946

subject

Has Abstract

pub_date

1987-11-01 00:00:00

pages

267-76

issue

3

eissn

0095-3628

issn

1432-184X

journal_volume

14

pub_type

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