Gas bubble formation in the cytoplasm of a fermenting yeast.

Abstract:

:Current paradigms assume that gas bubbles cannot be formed within yeasts although these workhorses of the baking and brewing industries vigorously produce and release CO(2) gas. We show that yeasts produce gas bubbles that fill a significant part of the cell. The missing link between intracellular CO(2) production by glycolysis and eventual CO(2) release from cells has therefore been resolved. Yeasts may serve as model to study CO(2) behavior under pressurized conditions that may impact on fermentation biotechnology.

journal_name

FEMS Yeast Res

journal_title

FEMS yeast research

authors

Swart CW,Dithebe K,Pohl CH,Swart HC,Coetsee E,van Wyk PW,Swarts JC,Lodolo EJ,Kock JL

doi

10.1111/j.1567-1364.12004.x

subject

Has Abstract

pub_date

2012-11-01 00:00:00

pages

867-9

issue

7

eissn

1567-1356

issn

1567-1364

journal_volume

12

pub_type

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