Changes in Bacterial Numbers and Leucine Assimilation during Estimations of Microbial Respiratory Rates in Seawater by the Precision Winkler Method.

Abstract:

:During incubation of seawater in bottles, the decrease in dissolved oxygen is often nonlinear over time scales frequently used to measure respiration. Numbers of bacteria always increase, and rates of assimilation of dissolved leucine often increase exponentially. This suggests that sample handling disrupts the previously existing food web, leading to shifts of trophic state and unbalanced growth. Potential errors in measuring respiratory rate can be minimized by documenting these variables.

journal_name

Appl Environ Microbiol

authors

Pomeroy LR,Sheldon JE,Sheldon WM

doi

10.1128/AEM.60.1.328-332.1994

keywords:

subject

Has Abstract

pub_date

1994-01-01 00:00:00

pages

328-32

issue

1

eissn

0099-2240

issn

1098-5336

journal_volume

60

pub_type

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