Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici.

Abstract:

:Production of bacteriocin activity designated pediocin PA-1 was associated with the presence of a 6.2-megadalton plasmid in Pediococcus acidilactici PAC1.0. The bacteriocin exhibited activity against P. acidilactici, P. pentosaceus, Lactobacillus plantarum, L. casei, L. bifermentans, and Leuconostoc mesenteroides subsp. dextranicum. Partial characterization of pediocin PA-1 is described. The molecular weight of pediocin PA-1 was ca. 16,500. Additionally, strain PAC1.0 was found to contain a 23-megadalton plasmid associated with sucrose-fermenting ability.

journal_name

Appl Environ Microbiol

authors

Gonzalez CF,Kunka BS

doi

10.1128/AEM.53.10.2534-2538.1987

keywords:

subject

Has Abstract

pub_date

1987-10-01 00:00:00

pages

2534-8

issue

10

eissn

0099-2240

issn

1098-5336

journal_volume

53

pub_type

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