Formation of Short-Chain Fatty Acids from H(2) and CO(2) by a Mixed Culture of Bacteria.

Abstract:

:The biological utilization of CO(2) and H(2) for the formation of short-chain fatty acids was studied by using a mixed culture of bacteria. Optimization of a medium was carried out in continuous culture to identify limiting factors which controlled growth and production of organic acids. The optimal pH for growth and acid production was 7.0 at 37 degrees C; the maximal cell concentration obtained was 5.9 g of cells per liter (dry weight), and the maximal amount of volatile acids formed was 4.7 g/liter, with acetic acid as the predominant acid. With the optimized medium, it was found that the rate of transfer of hydrogen or carbon dioxide, or both, from gas to liquid was the limiting factor which controlled growth and production of acids.

journal_name

Appl Environ Microbiol

authors

Goldberg I,Cooney CL

doi

10.1128/AEM.41.1.148-154.1981

keywords:

subject

Has Abstract

pub_date

1981-01-01 00:00:00

pages

148-54

issue

1

eissn

0099-2240

issn

1098-5336

journal_volume

41

pub_type

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