Abstract:
:The most common source of Salmonella infections in humans is food of poultry origin. Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the egg supply. In this study, the medium-chain fatty acids (MCFA), caproic, caprylic, and capric acid, were evaluated for the control of Salmonella serovar Enteritidis in chickens. All MCFA were growth inhibiting at low concentrations in vitro, with caproic acid being the most potent. Contact of Salmonella serovar Enteritidis with low concentrations of MCFA decreased invasion in the intestinal epithelial cell line T84. By using transcriptional fusions between the promoter of the regulatory gene of the Salmonella pathogenicity island I, hilA, and luxCDABE genes, it was shown that all MCFA decreased the expression of hilA, a key regulator related to the invasive capacity of Salmonella. The addition of caproic acid (3 g/kg of feed) to the feed of chicks led to a significant decrease in the level of colonization of ceca and internal organs by Salmonella serovar Enteritidis at 3 days after infection of 5-day-old chicks. These results suggest that MCFA have a synergistic ability to suppress the expression of the genes required for invasion and to reduce the numbers of bacteria in vivo. Thus, MCFA are potentially useful products for reducing the level of colonization of chicks and could ultimately aid in the reduction of the number of contaminated eggs in the food supply.
journal_name
Appl Environ Microbioljournal_title
Applied and environmental microbiologyauthors
Van Immerseel F,De Buck J,Boyen F,Bohez L,Pasmans F,Volf J,Sevcik M,Rychlik I,Haesebrouck F,Ducatelle Rdoi
10.1128/AEM.70.6.3582-3587.2004keywords:
subject
Has Abstractpub_date
2004-06-01 00:00:00pages
3582-7issue
6eissn
0099-2240issn
1098-5336pii
70/6/3582journal_volume
70pub_type
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