Preventing food allergy.

Abstract:

:In this review, we examine the critical periods of immune development and how these might be modified to prevent food allergy. The relevant dietary intervention studies, roles of microorganisms and their products, and other strategies are critically analyzed. Additionally, we highlight the potential importance of different routes of allergic sensitization and the role of oral tolerance induction in the pathogenesis and prevention of food allergy.

authors

Khakoo A,Lack G

doi

10.1007/s11882-004-0041-1

keywords:

subject

Has Abstract

pub_date

2004-01-01 00:00:00

pages

36-42

issue

1

eissn

1529-7322

issn

1534-6315

journal_volume

4

pub_type

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