Xylose and cellobiose fermentation to ethanol by the thermotolerant methylotrophic yeast Hansenula polymorpha.

Abstract:

:Wild-type strains of the thermotolerant methylotrophic yeast Hansenula polymorpha are able to ferment glucose, cellobiose and xylose to ethanol. H. polymorpha most actively fermented sugars to ethanol at 37 degrees C, whereas the well-known xylose-fermenting yeast Pichia stipitis could not effectively ferment carbon substrates at this temperature. H. polymorpha even could ferment both glucose and xylose up to 45 degrees C. This species appeared to be more ethanol tolerant than P. stipitis but more susceptible than Saccharomyces cerevisiae. A riboflavin-deficient mutant of H. polymorpha increased its ethanol productivity from glucose and xylose under suboptimal supply with riboflavin. Mutants of H. polymorpha defective in alcohol dehydrogenase activity produced lower amounts of ethanol from glucose, whereas levels of ethanol production from xylose were identical for the wild-type strain and the alcohol dehydrogenase-defective mutant.

journal_name

FEMS Yeast Res

journal_title

FEMS yeast research

authors

Ryabova OB,Chmil OM,Sibirny AA

doi

10.1016/S1567-1356(03)00146-6

keywords:

subject

Has Abstract

pub_date

2003-11-01 00:00:00

pages

157-64

issue

2

eissn

1567-1356

issn

1567-1364

pii

S1567135603001466

journal_volume

4

pub_type

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