Protective effect of capsaicin on the osmotic fragility of human erythrocytes.

Abstract:

:Capsaicin exerts a stabilizing effect on erythrocytes making them more resistant to lysis under hypotonic stress. The protective action of capsaicin on osmotic fragility (OF) was not receptor mediated since no dose responsive effect was observed. The results suggest that this protective effect of capsaicin on OF is due to a direct interaction of capsaicin with the erythrocyte membrane rather than due to any alteration in the intracellular metabolism of erythrocytes.

journal_name

Indian J Exp Biol

authors

Rizvi SI,Srivastava PP

keywords:

subject

Has Abstract

pub_date

1999-08-01 00:00:00

pages

835-6

issue

8

eissn

0019-5189

issn

0975-1009

journal_volume

37

pub_type

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