Abstract:
:The experimental diets (40% protein) contained graded levels of tryptophan (0.60, 0.75, 1.00, 1.25, 1.50, 1.75%) of dietary protein. Each test diet was fed to triplicate groups of mrigal fry twice daily at 10% of the total biomass for 8 weeks. The dietary tryptophan requirement was estimated by plotting weight gain against dietary levels of tryptophan using two separate regression equations, the point of intersection of two equations was taken as optimum level, which occurred at 0.48% of the diet (1.20% of dietary protein).
journal_name
Indian J Exp Bioljournal_title
Indian journal of experimental biologyauthors
Benakappa S,Varghese TJkeywords:
subject
Has Abstractpub_date
2003-11-01 00:00:00pages
1342-5issue
11eissn
0019-5189issn
0975-1009journal_volume
41pub_type
杂志文章abstract::Alzheimer’s disease (AD) is a well known progressive neurodegenerative disorder having complex pathophysiology. Currently, drugs that are used symptomatically in the treatment of AD include acetylcholinesterase inhibitors (AChEIs) (rivastigmine, galantamine, donepezil) and N-methyl D-aspartate (NMDA) receptor antagoni...
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journal_title:Indian journal of experimental biology
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