Kinetics, stereospecificity, and expression of the malolactic enzyme.

Abstract:

:Mass spectrometric measurement of carbon dioxide production was used to study malolactic fermentation (MLF) in Lactobacillus collinoides isolated from cider. The kinetics and stereospecificity of the malolactic enzyme (MLE) were studied, and the stoichiometry of the reaction sequence was investigated. The optimum pH for activity of the MLE was 4.9. MLF was more rapid (in both intact cells and cell extracts) when L-malic acid was used than when D-malic acid or the racemic mixture was added. The enzyme was found to be constitutively present in L. collinoides. Addition of L-malic acid (37 mM) to the growth medium resulted in increased MLE activity; addition of the D isomer alone or the racemic mixture resulted in lower activities. Addition of the main sugars in apple juice (fructose, sucrose, and glucose) to the growth medium in the presence of malic acid repressed production of MLE to similar extents in all three cases; in the absence of malic acid, instead of inhibiting MLF, addition of sugars to the growth medium somewhat increased the residual MLE activity.

journal_name

Appl Environ Microbiol

authors

Arthurs CE,Lloyd D

doi

10.1128/AEM.65.8.3360-3363.1999

keywords:

subject

Has Abstract

pub_date

1999-08-01 00:00:00

pages

3360-3

issue

8

eissn

0099-2240

issn

1098-5336

journal_volume

65

pub_type

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