Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures.

Abstract:

:Demineralization reduced heat resistance of B. subtilis spores, but the pattern and magnitude of the reduction depended on sporulation temperature and on heating menstruum pH. The differences in heat resistance of native spores caused by sporulation temperature almost disappeared after demineralization. Demineralized spores were still susceptible to the heat-sensitizing effect of acidic pH.

journal_name

Appl Environ Microbiol

authors

Palop A,Sala FJ,Condón S

doi

10.1128/AEM.65.3.1316-1319.1999

keywords:

subject

Has Abstract

pub_date

1999-03-01 00:00:00

pages

1316-9

issue

3

eissn

0099-2240

issn

1098-5336

journal_volume

65

pub_type

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