Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD).

Abstract:

:High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae. An inverse correlation between acetoin and 2,3-butanediol content was found suggesting a leaky mutation in acetoin reductase of the low 2,3-butanediol producing strains.

journal_name

Lett Appl Microbiol

authors

Romano P,Suzzi G,Brandolini V,Menziani E,Domizio P

doi

10.1111/j.1472-765x.1996.tb01165.x

subject

Has Abstract

pub_date

1996-04-01 00:00:00

pages

299-302

issue

4

eissn

0266-8254

issn

1472-765X

journal_volume

22

pub_type

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