Protein Synthesis in Imbibed Seeds III. Kinetics of Amino Acid Incorporation Ribosome Activation, and Polysome Formation.

Abstract:

:The kinetics of development of protein-synthesizing capacity in the imbibing wheat embryo, were studied both in vivo and in vitro. During the first 30 minutes of imbibition protein-synthesizing capacity rises rapidly, lagging about 10 minutes behind water uptake. This rise in synthesizing capacity is accompanied by an increase in polysome content. As imbibition continues, both protein-synthesizing capacity and polysome content increase. With embryos from aged seed, the rate of protein synthesis is initially limited by another, presumably nonribosomal, reaction.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Marcus A,Feeley J,Volcani T

doi

10.1104/pp.41.7.1167

subject

Has Abstract

pub_date

1966-09-01 00:00:00

pages

1167-72

issue

7

eissn

0032-0889

issn

1532-2548

journal_volume

41

pub_type

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