Abstract:
:THE EFFECT OF SALINITY ON INCORPORATION OF AMINO ACIDS INTO ROOT TIP PROTEIN IS APPARENTLY OF DUAL NATURE: in presence of salts the uptake is depressed and the normal metabolic pathways are disturbed. If the roots were grown at high salt concentration, uptake and incorporation are affected even if they are carried out in the absence of salt. NaCl and Na(2)SO(4) affect uptake, incorporation, and metabolism of (14)C leucine in different ways. There are also preliminary indications that in pea roots grown at different types of salinity, different proteins may be synthesized. Kinetin was found to inhibit incorporation of amino acids into non stressed and Na(2)SO(4) stressed roots, but promotes uptake and incorporation of amino acids into protein in NaCl stressed tissue. It seems that there are some pronounced differences between the effects of NaCl and Na(2)SO(4) salinities on the metabolism of pea root tissue.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Kahane I,Poljakoff-Mayber Adoi
10.1104/pp.43.7.1115subject
Has Abstractpub_date
1968-07-01 00:00:00pages
1115-9issue
7eissn
0032-0889issn
1532-2548journal_volume
43pub_type
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