Biochemical factors affecting protein accumulation in the rice grain.

Abstract:

:Rice grains (Oryza sativa L.) from three varieties and three pairs of lines with different protein content were collected at 4-day intervals from 4 to 32 days after flowering. The samples were analyzed for protein, free amino nitrogen, ribonucleic acid, protease activity, and ribonuclease activity. In addition, the capacity of the intact grain to incorporate amino acids was determined for the three pairs of lines. The maximal level of free amino nitrogen and the capacity of the developing grain to incorporate amino acids were consistently found to be higher in the samples with the high protein content in the mature grain. The ribonucleic acid content of the grain tended to be higher in the high protein samples.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Cruz LJ,Cagampang GB,Juliano BO

doi

10.1104/pp.46.5.743

subject

Has Abstract

pub_date

1970-11-01 00:00:00

pages

743-7

issue

5

eissn

0032-0889

issn

1532-2548

journal_volume

46

pub_type

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