Comparative freezing patterns in stems of cherry and azalea.

Abstract:

:Ice formation in stems, as determined by means of an electrophoretic mobility technique, occurs much more rapidly in azalea than in sour cherry. The difference is more marked in the bark than in the wood. Disrupting the structure of the tissues completely eliminates differences in freezing patterns, although gross anatomical differences do not appear to account for differences in species response. Microscopic examination of frozen stems indicated that little redistribution of water occurred during freezing in azalea, and the tissues were disrupted as these crystals developed. In cherry, on the other hand, water diffused to nucleating centers where crystal growth was not opposed, giving rise to "glaciers."

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Dennis FG,Lumis GP,Olien CR

doi

10.1104/pp.50.5.527

subject

Has Abstract

pub_date

1972-11-01 00:00:00

pages

527-30

issue

5

eissn

0032-0889

issn

1532-2548

journal_volume

50

pub_type

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