Influence of phenolic acids on ion uptake: I. Inhibition of phosphate uptake.

Abstract:

:The influence of naturally occurring phenolic acids on phosphate uptake by barley (Hordeum vulgare L. cv. Karlsberg) roots was examined using (32)P-labeled phosphate. Without exception, all compounds tested, namely, benzoic, 2-hydroxybenzoic, 4-hydroxybenzoic, 3,4-dihydroxybenzoic, 3,4,5-trihydroxybenzoic, 4-hydroxy-3-methoxybenzoic, 4-hydroxy-3,5-dimethoxybenzoic, cinnamic, 2-hydroxycinnamic, 4-hydroxycinnamic, 3,4-dihydroxycinnamic, 4-hydroxy-3-methoxycinnamic, and 4-hydroxy-3,5-dimethoxycinnamic acids, inhibited uptake.The degree of inhibition correlated well with the lipid solubility of these phenolic compounds. This as well as kinetic data support the hypothesis of inhibition through altered membrane properties.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Glass AD

doi

10.1104/pp.51.6.1037

subject

Has Abstract

pub_date

1973-06-01 00:00:00

pages

1037-41

issue

6

eissn

0032-0889

issn

1532-2548

journal_volume

51

pub_type

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