Abstract:
:Enzymatic electrodes are described for the specific and sensitive determination of glucose in blood. The probes are based on the conversion of B-D-glucose by glucose oxidase chemically attached to the surface of a Pt electrode. The peroxide liberated is sensed by measurement of the current generated at +0.7 volts vs. S.C.E. The enzyme, chemically attached to pig intestine via glutaraldehyde coupling is quite stable for months, even at room temperature. Other glucose electrodes developed at the University of New Orleans, using Pt (measurement of the O2 consumed at - 0.7 volts vs. S.C.E.) and I- probes are also described.
journal_name
Diabetes Carejournal_title
Diabetes careauthors
Guilbault GGdoi
10.2337/diacare.5.3.181subject
Has Abstractpub_date
1982-05-01 00:00:00pages
181-3issue
3eissn
0149-5992issn
1935-5548journal_volume
5pub_type
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