Abrupt increase in the level of hydrogen peroxide in leaves of winter wheat is caused by cold treatment.

Abstract:

:After cold treatment of seedlings of winter wheat (Triticum aestivum L.), levels of hydrogen peroxide in the leaves were measured. The concentration of hydrogen peroxide increased to about three times the control level within a few minutes, and returned to the normal level in 15 to 20 minutes. The elevated level of hydrogen peroxide was found to be equivalent to 1.5 micromoles per gram fresh weight tissues of leaves.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Okuda T,Matsuda Y,Yamanaka A,Sagisaka S

doi

10.1104/pp.97.3.1265

subject

Has Abstract

pub_date

1991-11-01 00:00:00

pages

1265-7

issue

3

eissn

0032-0889

issn

1532-2548

journal_volume

97

pub_type

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