Inhibition by acarbose, nojirimycin and 1-deoxynojirimycin of glucosyltransferase produced by oral streptococci.

Abstract:

:Acarbose is known to inhibit glucoamylase, maltase and sucrase. Our aim was to test whether it would also inhibit glucosyltransferase (GTF), to determine the type of inhibition and to compare the inhibitor potency of acarbose with that of nojirimycin and deoxynojirimycin, two other glucosidase inhibitors. Enzyme inhibition was measured either by chemical assay or by incorporation of radioactivity into product. Acarbose effectively inhibited the synthesis of polysaccharide by GTF from strains of Streptococcus mutans and Streptococcus sanguis, but not by fructosyltransferase from Streptococcus salivarius. Acarbose and 1-deoxynojirimycin were more potent inhibitors of GTF than maltose, nojirimycin or various amino sugars. The mechanism of action of these compounds is consistent with competitive inhibition.

journal_name

Arch Oral Biol

journal_title

Archives of oral biology

authors

Newbrun E,Hoover CI,Walker GJ

doi

10.1016/0003-9969(83)90186-3

subject

Has Abstract

pub_date

1983-01-01 00:00:00

pages

531-6

issue

6

eissn

0003-9969

issn

1879-1506

journal_volume

28

pub_type

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