Reduced beta-casein levels in milk samples from patients with postpartum psychosis.

Abstract:

:Defatted breast milk from women with postpartum psychosis and from healthy lactating women was analyzed by high-resolution gel permeation chromatography as well as by sodium dodecyl sulfate (SDS) and urea polyacrylamide gel electrophoresis. The gel permeation procedure allowed quantitative analysis of milk proteins (including beta-casein) with minute amounts of defatted milk (10-15 microliter). By electrophoresis, further characterization of the protein pattern, including the beta-casein fraction, was obtained. Milk samples from five control and seven psychotic subjects were analyzed. The concentration of the beta-casein-containing peak was significantly lower in milk samples from the psychotic group by both chromatography and electrophoresis. These lower levels of beta-casein may result from a higher rate of enzymatic degradation generating i.a. peptides with opioid activity, as shown earlier in plasma and CSF of women with postpartum psychosis.

journal_name

Biol Psychiatry

journal_title

Biological psychiatry

authors

Nyberg F,Lindström LH,Terenius L

doi

10.1016/0006-3223(88)90080-7

subject

Has Abstract

pub_date

1988-01-15 00:00:00

pages

115-22

issue

2

eissn

0006-3223

issn

1873-2402

pii

0006-3223(88)90080-7

journal_volume

23

pub_type

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