Enhanced lactic acid production from the anaerobic co-digestion of swine manure with apple or potato waste via ratio adjustment.

Abstract:

:The valorization of organic waste into lactic acid (LA) via co-digestion has attracted tremendous research interests in recent years. This study investigated the feasibility of intensifying the LA accumulation from anaerobic digestion (AD) of swine manure (SM) by adding apple waste (AW) or potato waste (PW). Results indicated that AW or PW obviously enhanced the accumulation of LA, and when the optimal mixing ratio of AW or PW to SM of 75:25, the maximum concentrations of LA were 27.61 and 8.91 g COD/L, which were around 3.53- and 1.14-folds of that of the mono-digestion of SM, respectively. Meanwhile, the co-digestion of SM and AW showed significantly higher LA production than that of SM and PW (p < 0.05). High reducing sugar content of AW contributed to LA accumulation in AD process. In addition, AW increased the relative abundance of Lactobacillus and Clostridium, thus benefited the production of LA.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Lian T,Zhang W,Cao Q,Wang S,Dong H

doi

10.1016/j.biortech.2020.124237

subject

Has Abstract

pub_date

2020-12-01 00:00:00

pages

124237

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(20)31511-X

journal_volume

318

pub_type

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