Effect of plant species on nitrogen recovery in aquaponics.

Abstract:

:Nitrogen transformations in aquaponics with different edible plant species, i.e., tomato (Lycopersicon esculentum) and pak choi (Brassica campestris L. subsp. chinensis) were systematically examined and compared. Results showed that nitrogen utilization efficiencies (NUE) of tomato- and pak choi-based aquaponic systems were 41.3% and 34.4%, respectively. The abundance of nitrifying bacteria in tomato-based aquaponics was 4.2-folds higher than that in pak choi-based aquaponics, primarily due to its higher root surface area. In addition, tomato-based aquaponics had better water quality than that of pak choi-based aquaponics. About 1.5-1.9% of nitrogen input were emitted to atmosphere as nitrous oxide (N2O) in tomato- and pak choi-based aquaponic systems, respectively, suggesting that aquaponics is a potential anthropogenic source of N2O emission. Overall, this is the first intensive study that examined the role plant species played in aquaponics, which could provide new strategy in designing and operating an aquaponic system.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Hu Z,Lee JW,Chandran K,Kim S,Brotto AC,Khanal SK

doi

10.1016/j.biortech.2015.01.013

subject

Has Abstract

pub_date

2015-01-01 00:00:00

pages

92-8

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(15)00024-3

journal_volume

188

pub_type

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