Abstract:
:The role of protein, carbohydrate and fat ingestion on self-rated mood and subsequent food intake was investigated using self-reports of spontaneous food intake. Eight male and 30 female undergraduate students were instructed to list everything they ate, when they ate it, and their mood at the time of ingestion. They were asked to make these entries in a diary throughout a nine day period. Mood was rated at the beginning of each meal on three seven point scales; elated-depressed, tired-energetic, and anxious-tranquil. The amount of protein, carbohydrate, and fat as well as the total amount of food energy in each meal and the intermeal intervals (IMIs) prior to and following the meals were calculated with a computerized analysis. The energy content and the amount of each of the macronutrients contained in the stomach at the beginning and end of each meal was estimated with a mathematical model. These data were then intercorrelated using bivariate and multivariate techniques. Momentary self-rated mood was not found to be related to prior macronutrient intake nor was it predictive of subsequent intake. Long term macronutrient intake, averaged over the nine recording days, was found to be related to the averaged mood of the subjects. Although no significant relationships were found between the absolute amounts of the macronutrients ingested and mood, significant correlations were found between the proportion of each macronutrient in the diet and the overall self-rated mood.(ABSTRACT TRUNCATED AT 250 WORDS)
journal_name
Physiol Behavjournal_title
Physiology & behaviorauthors
de Castro JMdoi
10.1016/0031-9384(87)90154-5subject
Has Abstractpub_date
1987-01-01 00:00:00pages
561-9issue
5eissn
0031-9384issn
1873-507Xpii
0031-9384(87)90154-5journal_volume
39pub_type
杂志文章abstract::Insulin is mainly known for its peripheral effects on the metabolism of glucose, fats, and proteins. However, insulin also exerts important actions within the brain, and functions as a neuropeptide. The brain can thus be regarded as both an insulin-sensitive and a glucose-sensitive organ. Its neuroanatomical basis is ...
journal_title:Physiology & behavior
pub_type: 杂志文章,评审
doi:10.1016/j.physbeh.2004.07.022
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journal_title:Physiology & behavior
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doi:10.1016/0031-9384(95)02044-6
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journal_title:Physiology & behavior
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abstract::The application of blood flow restriction (BFR) with low load exercise has been shown to produce favorable muscle and vascular adaptations. Given the potential clinical utility of BFR, it is important to characterize the ratings of perceived exertion (RPE) and discomfort across a variety of relative pressures as the i...
journal_title:Physiology & behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.physbeh.2016.02.022
更新日期:2016-04-01 00:00:00
abstract::There is a widely held view that hunger prompts feeding to ensure energy needs are met, while thirst cues drinking to address hydration requirements. However, recent changes in the nature of the food supply and eating patterns have raised questions about the functionality of these relationships with respect to maintai...
journal_title:Physiology & behavior
pub_type: 杂志文章,评审
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abstract::Dried bonito dashi is often used in Japanese cuisine with a number of documented positive health effects. Its major taste is thought to be umami, elicited by inosine 5'-monophosphate (IMP) and L-amino acids. Previously we found that lactic acid, a major component of dried bonito dashi, enhanced the contribution of man...
journal_title:Physiology & behavior
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journal_title:Physiology & behavior
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更新日期:1986-01-01 00:00:00
abstract::Phthalates are industrial plasticizers and stabilizers commonly found in polyvinyl chloride plastic and consumer products, including food packaging, cosmetics, medical devices, and children's toys. Di-(2-ethylhexyl) phthalate (DEHP), one of the most commonly used phthalates, exhibits endocrine-disrupting characteristi...
journal_title:Physiology & behavior
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更新日期:2001-06-01 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/0031-9384(90)90109-h
更新日期:1990-03-01 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/0031-9384(82)90086-5
更新日期:1982-02-01 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/s0031-9384(97)00150-9
更新日期:1997-07-01 00:00:00
abstract::Resistance training (RT) has been shown to decrease fat mass (FM), and increase fat-free mass (FFM), which can be a useful for weight loss maintenance. OBJECTIVE:To examine the effects of a 1-year RT intervention on weight loss maintenance following a 6-month dietary weight loss intervention. DESIGN:Following a 6-mo...
journal_title:Physiology & behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.physbeh.2018.03.014
更新日期:2018-05-15 00:00:00
abstract:BACKGROUND:Voiding disorders in humans, particularly in children are associated with increased incidence of behavioral issues as well as past history of childhood abuse. We hypothesized that creating stress in mice, utilizing either a chronic social defeat model (SD) or restraint stress in shallow water model (RSSW) wo...
journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/j.physbeh.2015.02.021
更新日期:2015-10-15 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/0031-9384(92)90121-h
更新日期:1992-04-01 00:00:00
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journal_title:Physiology & behavior
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doi:10.1016/j.physbeh.2020.113245
更新日期:2021-02-01 00:00:00
abstract::The examples of "synergism" reported in the taste literature fit the common definition of the term but may merely reflect normal additivity in the taste system. That is, the perceived intensities of these "synergistic" mixtures exceed the sums of the perceived intensities of the unmixed taste components (addition of p...
journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/0031-9384(80)90066-9
更新日期:1980-06-01 00:00:00
abstract::The role of the area postrema in radiation-induced emesis and taste aversion learning and the relationship between these behaviors were studied in cats. The potential involvement of neural factors which might be independent of the area postrema was minimized by using low levels of ionizing radiation (100 rads at a dos...
journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/0031-9384(86)90189-7
更新日期:1986-01-01 00:00:00
abstract::Cannabis is one of the most commonly used drugs among adolescents, with initial use beginning between the ages of 12 to 17. Although often perceived as a 'soft drug', both short- and long-term use have been associated with numerous adverse outcomes, including cognitive impairment, increased risk of substance abuse, an...
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journal_title:Physiology & behavior
pub_type: 杂志文章,评审
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更新日期:2011-07-25 00:00:00
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更新日期:1990-02-01 00:00:00
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更新日期:1990-10-01 00:00:00
abstract::Rats housed in social isolation postweaning (isolates) show profound behavioral and neurobiological differences when compared to socially housed rats (socials). Fischer rats (F344) relative to Lewis rats are hyperresponsive and significantly more susceptible to stressful stimuli. This investigation tested the hypothes...
journal_title:Physiology & behavior
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更新日期:2000-01-01 00:00:00
abstract::Cholecystokinin (CCK) is released in response to lipid feeding and regulates pancreatic digestive enzymes vital to the absorption of nutrients. Our previous reports demonstrated that cholecystokinin knockout (CCK-KO) mice fed for 10 weeks of HFD had reduced body fat mass, but comparable glucose uptake by white adipose...
journal_title:Physiology & behavior
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更新日期:2015-11-01 00:00:00
abstract::Guinea pig pups vocalized more and were more active during a 60-min period of isolation in a novel environment when injected SC with 50 micrograms of the corticotropin-releasing factor (CRF) antagonist, [D-Phe]CRF12-41, than when injected with saline vehicle only. More pups exhibited eye closing and extensive piloerec...
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更新日期:1996-09-01 00:00:00
abstract::Trait dysphoric rumination is a transdiagnostic factor associated with depression and anxiety that has also been linked with blunted respiratory sinus arrhythmia (RSA), an index of reduced emotion regulation capacity. However, the autonomic correlates of state dysphoric rumination remain unclear. We examined the physi...
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更新日期:2020-10-01 00:00:00
abstract::The aim of this study was to link parameters describing oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior. Three groups of healthy consumers were compared: Dutch, Caucasian adults (18-30 yrs, n =32), Chinese, Asian adults (18-30 yrs, n =32) and Dutch, Caucas...
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更新日期:2020-03-01 00:00:00
abstract::The influence of chronic exposure to immobilization (IMO) on sodium appetite as well as sodium and potassium renal excretion in adult male Wistar rats was studied. The animals were individually housed and all variables under observation were measured in metabolic cages the first, seventh, and thirteenth days once the ...
journal_title:Physiology & behavior
pub_type: 杂志文章
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更新日期:1997-12-01 00:00:00
abstract::Our recent studies have shown that the difference in basal pain sensitivity to mechanical and thermal stimulation between Dark-Agouti (DA) rats and a novel congenic DA.1U rats is major histocompatibility complex (MHC) genes dependent. In the present study, we further used DA and DA.1U rats to investigate the role of M...
journal_title:Physiology & behavior
pub_type: 杂志文章
doi:10.1016/j.physbeh.2015.04.009
更新日期:2015-08-01 00:00:00
abstract::Food intake of four adult male baboons (Papio anubis), ranging in weight from 18 to 33 kg, was monitored during daily experimental sessions lasting 22 hours. Food was available under a two-component operant schedule designed to mimic food availability in the natural ecology. The first component was a "procurement" com...
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pub_type: 杂志文章
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更新日期:1988-01-01 00:00:00