Chemosensory dysfunction. Clinical evaluation results from a taste and smell clinic.

Abstract:

:Findings from 441 patient evaluations performed at the Taste and Smell Clinic of the Connecticut Chemosensory Clinical Research Center are presented. Taste and smell dysfunction was the chief complaint in all patients. The diagnostic approach included tests of taste and smell function; history taking; physical, neurologic, otorhinolaryngologic, and nutritional examinations; and clinical laboratory screening tests. Results indicate that the most common chemosensory dysfunction is probably olfactory: 86% of patients in this series had measurable loss of smell function. The most common cause of olfactory deficit was nasal and/or sinus disease (30% of patients), followed by idiopathic conditions (26%) and prior upper respiratory infection (19%). Assessment of individual components of the evaluation suggests that a total circulating eosinophil count may be useful as a screening test for nasal and/or sinus disease among patients whose chief complaint is chemosensory dysfunction.

journal_name

Postgrad Med

journal_title

Postgraduate medicine

authors

Goodspeed RB,Gent JF,Catalanotto FA

doi

10.1080/00325481.1987.11699680

subject

Has Abstract

pub_date

1987-01-01 00:00:00

pages

251-7, 260

issue

1

eissn

0032-5481

issn

1941-9260

journal_volume

81

pub_type

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