Dominant thermogravimetric signatures of lignin in cashew shell as compared to cashew shell cake.

Abstract:

:Dominant thermogravimetric signatures related to lignin were observed in cashew shell as compared to these signatures in cashew shell cake. The phenomenon of weakening of lignin from cashew shell to cashew shell cake was explained on the basis of changes in the activation energies. The pertinent temperature regimes responsible for the release of different constituents of both the bio-materials were identified and compared. The activation energies of cashew shell and cashew shell cake were compared using Kissinger-Akahira-Sunose method. Thermogravimetric profiling of cashew shell and cashew shell cake indicated that these were different kinds of bio-materials.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Gangil S

doi

10.1016/j.biortech.2013.12.087

subject

Has Abstract

pub_date

2014-03-01 00:00:00

pages

15-20

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(13)01927-5

journal_volume

155

pub_type

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