Abstract:
:Dominant thermogravimetric signatures related to lignin were observed in cashew shell as compared to these signatures in cashew shell cake. The phenomenon of weakening of lignin from cashew shell to cashew shell cake was explained on the basis of changes in the activation energies. The pertinent temperature regimes responsible for the release of different constituents of both the bio-materials were identified and compared. The activation energies of cashew shell and cashew shell cake were compared using Kissinger-Akahira-Sunose method. Thermogravimetric profiling of cashew shell and cashew shell cake indicated that these were different kinds of bio-materials.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Gangil Sdoi
10.1016/j.biortech.2013.12.087subject
Has Abstractpub_date
2014-03-01 00:00:00pages
15-20eissn
0960-8524issn
1873-2976pii
S0960-8524(13)01927-5journal_volume
155pub_type
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