Abstract:
:Levan, a polysaccharide from Zymomonas mobilis, was hydrolyzed to obtain oligofructans or fructooligosaccharides with a degree of polymerization varying from 4 to 14. Fructooligosaccharides (FOS) are short chain fructans that beneficially affects the host by selective stimulation of growth and activity of one or a number of bacteria including probiotic bacteria in the colon. The hydrolysis was performed in a microwave oven to shorten the reaction time. The experiments showed that it is possible to maximize selected oligomers by interrupting the hydrolysis at the due time. The results allow one to infer that the procedure may also be useful for production of oligomers from other polysaccharides.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
de Paula VC,Pinheiro IO,Lopes CE,Calazans GCdoi
10.1016/j.biortech.2007.04.062subject
Has Abstractpub_date
2008-05-01 00:00:00pages
2466-70issue
7eissn
0960-8524issn
1873-2976pii
S0960-8524(07)00411-7journal_volume
99pub_type
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