Abstract:
:Streptomyces sp. GNDU 1 produced high levels of extra-cellular inulinase (0.552 IU/ml) after 24 h at pH 7.5, temperature 46 degrees C in the presence of 1% inulin. The optimum temperature and pH for enzyme activity were 60 degrees C and 5.5 respectively. Yeast extract as a nitrogen source was found to be most suitable one for inulinase production whereas ammonium ion was inhibitory to the enzymatic production. All these conditions make Streptomyces sp. GNDU 1, a potential candidate for industrial enzymatic production of fructose from inulin.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Gill PK,Sharma AD,Harchand RK,Singh Pdoi
10.1016/s0960-8524(02)00262-6subject
Has Abstractpub_date
2003-05-01 00:00:00pages
359-62issue
3eissn
0960-8524issn
1873-2976pii
S0960852402002626journal_volume
87pub_type
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