Lipid and fatty acid compositions of a novel docosahexaenoic acid-producing marine bacterium.

Abstract:

:An unidentified bacterial strain, SCRC-21406, isolated from the intestine of a marine fish, Glossanodon semifasciatus, produced docosahexaenoic acid at 23% (mol/mol) [= 28% (w/w)] of total fatty acids in a medium containing 0.5% (wt/vol) peptone and 0.1% (wt/vol) yeast extract at 12 degrees C under atmospheric pressure. The cell yield was 0.43 g/L. The major lipids of the strain were phosphatidylethanolamine and phophatidylglycerol. Docosahexaenoic acid was localized at the sn-2 positions of both phospholipids. The amounts of polyunsaturated fatty acids other than docosahexaenoic acid were extremely small [< 3% (mol/mol)]. Monounsaturated fatty acids of the cis-7, cis-9 and cis-11 types were detected.

journal_name

Lipids

journal_title

Lipids

authors

Watanabe K,Ishikawa C,Ohtsuka I,Kamata M,Tomita M,Yazawa K,Muramatsu H

doi

10.1007/s11745-997-0127-8

subject

Has Abstract

pub_date

1997-09-01 00:00:00

pages

975-8

issue

9

eissn

0024-4201

issn

1558-9307

journal_volume

32

pub_type

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