Trans fats: What physicians should know.

Abstract:

:Hydrogenation of fat products is used in the food industry to extend their shelf life. Trans fats are the result of partial hydrogenation of unsaturated fat. Trans fats increase low-density lipoprotein cholesterol and decrease high-density lipoprotein cholesterol, thus increasing the risk of cardiovascular disease. Canadians have one of the highest dietary intake of trans fat in the world. Health Canada has made recommendations to decrease the trans fat intake of Canadians. Physicians should be able to provide their patients with information on trans fats and their deleterious effects on health.

journal_name

Paediatr Child Health

authors

Marchand V

doi

10.1093/pch/15.6.373

subject

Has Abstract

pub_date

2010-07-01 00:00:00

pages

373-8

issue

6

eissn

1205-7088

issn

1918-1485

journal_volume

15

pub_type

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