A Computer-aided noninterfering on-line technique for monitoring oxygen-transfer characteristics during fermentation processes.

Abstract:

:The role of computers in the monitoring and control of fermentation processes has increased steadfastly. The ultimate utility of the machines will not depend on the availability of online sensors but also on the availability of techniques that combine direct measurements, leading towards estimates of variable closely related to the microbial process or its control. In this article, a methodology for on-line and noninterfering evaluation of the volumetric mass-transfer coefficient K(l)a is developed. A detailed presentation of the procedure, called "the static method," is given. Its feasibility is proved through implementation of the method on an antibiotic fermentation process. These experiments indicate that operator actions meant to modify the oxygen-transfer conditions can be checked on-line. The quantitative value of the static method is ascertained by comparing the experimental results with K(l)a estimates obtained with the "gassing-out" method. A sensitivity analysis was carried out, revealing the need for temperature and pressure corrections and showing that the precision of the oxygen analyzer determines the precision of the static method.

journal_name

Biotechnol Bioeng

authors

Spriet JA,Botterman J,Buyser DR,De Visscher PL,Vandamme EJ

doi

10.1002/bit.260240713

subject

Has Abstract

pub_date

1982-07-01 00:00:00

pages

1605-21

issue

7

eissn

0006-3592

issn

1097-0290

journal_volume

24

pub_type

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