Kinetic and thermal characteristics of enzyme-graft copolymers.

Abstract:

:The characteristics of horseradish peroxidase (HRP) immobilized onto Sepharose by a photochemical-initiated graft copolymerization are presented. Active copolymers were synthesized using different amounts of glycidylmethacrylate (GMA), bisacryloylpiperazine (BAP), or 1,3,5-hexhydrotriacryloyl-(s)-triazine (HTsT) as functional monomer. The activities, the K'(m) values (pGMA) copolymers: 0.53-0.76 x 10(-4)M; pBAP copolymers: 0.90-1.4 x 10(-4); pHTsT copolymers: 1.8-2.6 x 10(-4)M and the thermal stabilities of the enzyme copolymers were strictly connected to the type of polymer. By varying the polymer amount present in a given copolymer, significant differences were found in the thermostability properties of pBAP and pHTsT copolymers both when checked in water or in phosphate buffer. No differences were found for pGMA copolymers. The samples in which there are the lowest pBAP or pHTsT content resulted the most stable. The activity retained after 240 min at 60 degrees C by free HRP and pGMA-HRP was 30% whereas by pBAP-HRP and pHTsT-HRP it was 50 and 75% of the original. Operational stability of the materials was in agreement with thermostability data. These results are discussed in terms of enzyme microenvironment which is strongly affected by the different network of the three polymers.

journal_name

Biotechnol Bioeng

authors

Cremonesi P,D'Angiuro L

doi

10.1002/bit.260250310

subject

Has Abstract

pub_date

1983-03-01 00:00:00

pages

735-44

issue

3

eissn

0006-3592

issn

1097-0290

journal_volume

25

pub_type

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