Optimization of culture conditions for the production of thermostable polygalacturonase by Penicillium SPC-F 20.

Abstract:

:Penicillium strain isolated from citrus fruit was found to produce thermostable polygalacturonases. Optimization of process parameters resulted in high levels of enzyme production after 3 days of incubation at a pH of 5.0 at 30 degrees C in the presence of 1% pectin. The optimum temperature for enzyme activity was 60 degrees C and a pH of 5.5 was found to be the optimal pH. The enzyme showed a high level of thermostability in the presence of substrate with a residual activity of 48% after 2 h of incubation at 60 degrees C. A thermostable nature with a high pH range for activity makes it an industrially important enzyme.

authors

Mathew A,Eldo AN,Molly AG

doi

10.1007/s10295-008-0375-0

subject

Has Abstract

pub_date

2008-09-01 00:00:00

pages

1001-5

issue

9

eissn

1367-5435

issn

1476-5535

journal_volume

35

pub_type

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