Increased production of thermostable alpha-amylase enzyme by Bacillus sp. TCRDC-25A with maltodextrins.

Abstract:

:Maltodextrins and hydrolysates of rice and corn flour of varying dextrose equivalents (DE) have been used as a carbon source for alpha-amylase enzyme production by Bacillus sp. TCRDC-25A. The rate and total enzyme production was higher in maltodextrin media than in cornstarch. The enzyme production increased with increase in DE up to 45%. The maximum enzyme production of 2390, 2450, and 2510 DUN/mL was obtained in cornstarch maltodextrins, and hydrolysates of corn and rice flours, respectively, in a bench-scale reactor in 40 h.

authors

Bajpai P,Bajpai PK

doi

10.1007/BF02921786

subject

Has Abstract

pub_date

1991-11-01 00:00:00

pages

159-64

issue

2

eissn

0273-2289

issn

1559-0291

journal_volume

31

pub_type

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