Spoilage association of chicken leg muscle.

Abstract:

:The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.

journal_name

Appl Environ Microbiol

authors

McMeekin TA

doi

10.1128/AEM.33.6.1244-1246.1977

subject

Has Abstract

pub_date

1977-06-01 00:00:00

pages

1244-6

issue

6

eissn

0099-2240

issn

1098-5336

journal_volume

33

pub_type

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