Antiatherosclerotic effects of fish extract feeding in rabbits.

Abstract:

:The feeding of a fish extract, prepared by extracting whole fish with 80% ethanol, prevented abdominal, thoracic aorta and coronary atheroma in cholesterol-fed rabbits. Daily fish extract feeding reduced serum cholesterol and LDL-cholesterol levels by 41.8 and 38.0%, respectively. In addition, triglyceride levels were reduced by 52.8%. Hepatic and aortic contents of cholesterol and phospholipids approached normal levels in cholesterol-fed rabbits on the fish extract diet. Fish extract feeding induced a greater fecal excretion of cholesterol. Plaque formation was very little or absent in the aorta of fish-fed rabbits.

journal_name

J Ethnopharmacol

authors

Gusain D,Sharma I,Dixit VP

doi

10.1016/0378-8741(94)90058-2

subject

Has Abstract

pub_date

1994-01-01 00:00:00

pages

59-63

issue

1-2

eissn

0378-8741

issn

1872-7573

pii

0378-8741(94)90058-2

journal_volume

41

pub_type

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