Plating procedure for the enumeration of coliforms from dairy products.

Abstract:

:A "repair-detection" procedure consisting of pour plating of food samples with Trypticase soy agar, followed by 1-h repair incubation at room temperature and subsequent overlay with violet red bile agar, was found to be an effective method for the detection of injuried and uninjuried coliforms from dairy products. This method was relatively less effective for the detection of coliforms in many semipreserved foods as compared with dairy products, but more effective than the most-probable-number method.

journal_name

Appl Environ Microbiol

authors

Ray B,Speck ML

doi

10.1128/AEM.35.4.820-822.1978

subject

Has Abstract

pub_date

1978-04-01 00:00:00

pages

820-2

issue

4

eissn

0099-2240

issn

1098-5336

journal_volume

35

pub_type

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