Abstract:
:Waxy maize starch was irradiated under different doses of radiation (2-30 kGy), and starch physicochemical properties were analysed. Films were subsequently produced from native and irradiated waxy maize starches and their properties were tested. The starch molecular weight markedly decreased with increasing irradiation dose. And the branch chain length, melting temperature, melting enthalpy, and relative crystallinity decreased slightly, especially at an irradiation dose below 15 kGy. This indicated that more α-1,6-glucosidic bonds than α-1,4-glucosidic bonds were cleaved by a low dose of irradiation; hence, more linear chains were released. Films prepared from 10 kGy irradiated waxy maize starch displayed enhanced mechanical properties and increased solubility, owing to a moderate increase in linear starch chains and a decrease in starch molecular weight, respectively. The resulting rapidly-dissolvable films from irradiated waxy maize starch have potential for use in instant food packaging.
journal_name
Int J Biol Macromoljournal_title
International journal of biological macromoleculesauthors
Zhou X,Ye X,He J,Wang R,Jin Zdoi
10.1016/j.ijbiomac.2020.01.287subject
Has Abstractpub_date
2020-05-15 00:00:00pages
239-246eissn
0141-8130issn
1879-0003pii
S0141-8130(19)37107-7journal_volume
151pub_type
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