Effects of electron beam irradiation on the properties of waxy maize starch and its films.

Abstract:

:Waxy maize starch was irradiated under different doses of radiation (2-30 kGy), and starch physicochemical properties were analysed. Films were subsequently produced from native and irradiated waxy maize starches and their properties were tested. The starch molecular weight markedly decreased with increasing irradiation dose. And the branch chain length, melting temperature, melting enthalpy, and relative crystallinity decreased slightly, especially at an irradiation dose below 15 kGy. This indicated that more α-1,6-glucosidic bonds than α-1,4-glucosidic bonds were cleaved by a low dose of irradiation; hence, more linear chains were released. Films prepared from 10 kGy irradiated waxy maize starch displayed enhanced mechanical properties and increased solubility, owing to a moderate increase in linear starch chains and a decrease in starch molecular weight, respectively. The resulting rapidly-dissolvable films from irradiated waxy maize starch have potential for use in instant food packaging.

journal_name

Int J Biol Macromol

authors

Zhou X,Ye X,He J,Wang R,Jin Z

doi

10.1016/j.ijbiomac.2020.01.287

subject

Has Abstract

pub_date

2020-05-15 00:00:00

pages

239-246

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(19)37107-7

journal_volume

151

pub_type

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