Abstract:
:The study analyzed variations in energy and nutrient intake by adolescents enrolled in public schools, examined in two school-based cross-sectional surveys, in 2003 and 2008. Food consumption was assessed with three food records. Weight was classified according to World Health Organization criteria. A total of 433 adolescents were studied in 2003 and 510 in 2008. Prevalence of excess weight was 17% in 2003 and 22% in 2008 (p > 0.05). There was a reduction in the intake of saturated fats and vitamin A in boys. Girls showed an increase in the intake of energy, carbohydrates, and calcium and a reduction in protein and iron. Both boys and girls reduced their intake of vitamin E and lipids and increased their sodium. Adolescents with excess weight showed an increase in calcium intake and a decrease in saturated fat and vitamin A. The nutritional quality of the adolescents' diet declined over the course of the five years.
journal_name
Cad Saude Publicajournal_title
Cadernos de saude publicaauthors
Vasconcelos TM,Veiga GV,Sichieri R,Pereira RAdoi
10.1590/0102-311X00026915subject
Has Abstractpub_date
2016-08-29 00:00:00pages
e00026915issue
8eissn
0102-311Xissn
1678-4464pii
S0102-311X2016000805007journal_volume
32pub_type
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