Measurement of gastric functions during digestion of ordinary solid meals in man.

Abstract:

:A method of measuring gastric secretions and emptying rates after ingestion of an ordinary (solid-liquid) meal has been developed and validated. The technique quantifies movements of volume across the pylorus using constant duodenal perfusion with a nonabsorbable marker, polyethylene glycol (PEG), which, in turn, quantifies emptying into the duodenum of another marker, [14C]PEG, incorporated in the meal. Acid and pepsin outputs can be determined without manipulation of the intragastric pH. Employing this method, we have simultaneously quantified acid, pepsin, and total secretory outputs; rates of gastric emptying of meal and secretions; and serum gastrin levels during digestion. These data characterize physiological responses to ordinary food in health.

journal_name

Gastroenterology

journal_title

Gastroenterology

authors

Malagelada JR,Longstreth GF,Summerskill WH,Go VL

subject

Has Abstract

pub_date

1976-02-01 00:00:00

pages

203-10

issue

2

eissn

0016-5085

issn

1528-0012

pii

S0016508576000383

journal_volume

70

pub_type

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