Abstract:
:A method of measuring gastric secretions and emptying rates after ingestion of an ordinary (solid-liquid) meal has been developed and validated. The technique quantifies movements of volume across the pylorus using constant duodenal perfusion with a nonabsorbable marker, polyethylene glycol (PEG), which, in turn, quantifies emptying into the duodenum of another marker, [14C]PEG, incorporated in the meal. Acid and pepsin outputs can be determined without manipulation of the intragastric pH. Employing this method, we have simultaneously quantified acid, pepsin, and total secretory outputs; rates of gastric emptying of meal and secretions; and serum gastrin levels during digestion. These data characterize physiological responses to ordinary food in health.
journal_name
Gastroenterologyjournal_title
Gastroenterologyauthors
Malagelada JR,Longstreth GF,Summerskill WH,Go VLsubject
Has Abstractpub_date
1976-02-01 00:00:00pages
203-10issue
2eissn
0016-5085issn
1528-0012pii
S0016508576000383journal_volume
70pub_type
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