Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation.

Abstract:

:Microcycle conidiation is a survival mechanism of fungi encountering unfavorable conditions. In this phenomenon, asexual spores germinate secondary spores directly without formation of mycelium. As Penicillium camemberti conidia have the ability to produce conidiophores after germination in liquid culture induced by a thermal stress (18 and 30 °C), our work has aimed at producing conidia through this mean. Incubation at 18 and 30 °C increased the swelling of conidia and their proportion thereby producing conidiophores. Our results showed that the microcycle of conidiation can produce 5 × 10(8) conidia ml(-1) after 7 days at 18 °C of culture. The activity of these conidia was checked through culture on a solid medium. Conidia produced by microcycle conidiation formed a normal mycelium on the surface of solid media and 25 % could still germinate after 5 months of storage.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Boualem K,Gervais P,Cavin JF,Waché Y

doi

10.1007/s10529-014-1596-0

subject

Has Abstract

pub_date

2014-11-01 00:00:00

pages

2239-43

issue

11

eissn

0141-5492

issn

1573-6776

journal_volume

36

pub_type

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