Abstract：
:Mad honey from Rhododendron ponticum nectar is produced in a large quantity in the western Black Sea region of Turkey and causes poisoning due to consumption of grayanatoxins (GTX I and III). There are a few studies about characterisation of GTXs in mad honey produced from R.ponticum. This study quantified basic properties including concentrations of GTX I and GTX III in mad honey samples collected in three consecutive years. Although the chemical composition of mad honey varied annually depending on the production year, mean GTX I and GTX III contents were estimated at 20.4±1.69 and 8.20±1.93mg/kg, respectively. The concentrations of GTXs did not change significantly during storage of 6months.
journal_name
Food Chemjournal_title
Food chemistryauthors
Kurtoglu AB,Yavuz R,Evrendilek GAdoi
10.1016/j.foodchem.2014.03.127subject
Has Abstractpub_date
2014-10-15 00:00:00pages
47-52eissn
0308-8146issn
1873-7072pii
S0308-8146(14)00530-5journal_volume
161pub_type
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