Characterization of a Yellowstone hot spring microbial community by 5S rRNA sequences.

Abstract:

:The microorganisms inhabiting a 91 degrees C hot spring in Yellowstone National Park were characterized by sequencing 5S rRNAs isolated from the mixed, natural microflora without cultivation. By comparisons of these sequences with reference sequences, the phylogenetic relationships of the hot spring organisms to better characterized ones were established. Quantitation of the total 5S-sized rRNAs revealed a complex microbial community of three dominant members, a predominant archaebacterium affiliated with the sulfur-metabolizing (dependent) branch of the archaebacteria, and two eubacteria distantly related to Thermus spp. The archaebacterial and the eubacterial 5S rRNAs each constituted about half the examined population.

journal_name

Appl Environ Microbiol

authors

Stahl DA,Lane DJ,Olsen GJ,Pace NR

doi

10.1128/AEM.49.6.1379-1384.1985

subject

Has Abstract

pub_date

1985-06-01 00:00:00

pages

1379-84

issue

6

eissn

0099-2240

issn

1098-5336

journal_volume

49

pub_type

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