General and kinetic properties of endoglucanase from Aspergillus niger.

Abstract:

:Endoglucanase of Aspergillus niger AS-101 was partially purified by ammonium sulphate fractionation and molecular sieving on Sephadex G-200. The enzyme was found to be unstable on storage, however, it received some protection on the addition of BSA, glycerol or sodium azide. Glycerol also protected the enzyme from inactivation due to freezing and thawing. Studies on the effect of thiol group reagents revealed the involvement of -SH group(s) at the active site of enzyme. The enzyme was a metallo-protein or it required certain metal ions for activation. A variety of modulators such as macroionic compounds and metal ions showed varying effects on the purified endoglucanase.

journal_name

FEMS Microbiol Lett

authors

Singh A,Agrawal AK,Abidi AB,Darmwal NS

doi

10.1016/0378-1097(90)90060-4

subject

Has Abstract

pub_date

1990-09-01 00:00:00

pages

221-4

issue

1-2

eissn

0378-1097

issn

1574-6968

journal_volume

59

pub_type

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