Abstract:
:The effects of pressure and temperature on the fatty acid composition in a barotolerant deep-sea bacterium that had branched-chain fatty acids were examined. The major fatty acids of the strain at atmospheric pressure were iso-C(15:0), C(16:1), iso-C(17:0), and iso-C(17:1). As the growth pressure increased, the proportion of unsaturated fatty acid increased because of an increase in the proportion of iso-C(17:1). On the other hand, as the growth temperature decreased, the proportion of unsaturated fatty acid increased because of the increase in the proportion of C(16:1) and C(18:1).
journal_name
Appl Environ Microbioljournal_title
Applied and environmental microbiologyauthors
Kamimura K,Fuse H,Takimura O,Yamaoka Ydoi
10.1128/AEM.59.3.924-926.1993keywords:
subject
Has Abstractpub_date
1993-03-01 00:00:00pages
924-6issue
3eissn
0099-2240issn
1098-5336journal_volume
59pub_type
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