Effects of growth pressure and temperature on Fatty Acid composition of a barotolerant deep-sea bacterium.

Abstract:

:The effects of pressure and temperature on the fatty acid composition in a barotolerant deep-sea bacterium that had branched-chain fatty acids were examined. The major fatty acids of the strain at atmospheric pressure were iso-C(15:0), C(16:1), iso-C(17:0), and iso-C(17:1). As the growth pressure increased, the proportion of unsaturated fatty acid increased because of an increase in the proportion of iso-C(17:1). On the other hand, as the growth temperature decreased, the proportion of unsaturated fatty acid increased because of the increase in the proportion of C(16:1) and C(18:1).

journal_name

Appl Environ Microbiol

authors

Kamimura K,Fuse H,Takimura O,Yamaoka Y

doi

10.1128/AEM.59.3.924-926.1993

keywords:

subject

Has Abstract

pub_date

1993-03-01 00:00:00

pages

924-6

issue

3

eissn

0099-2240

issn

1098-5336

journal_volume

59

pub_type

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